Menu Hours: 11:30 AM to 2:30 PM and 4:30 PM to 10:00 PM
Customer’s favourite items.
Mixed vegetable battered with chickpeas flour.
Boneless chicken marinated with yogurt and spices then roasted in Clay Oven.
Chicken cooked with chunks of onions in thick sauce.
Chicken cooked with spinach and herbs and spices.
Mixed vegetable cooked in rich creamy masala sauce.
Ground vegetable balls cooked with cashews and rich buttery sauce.
Indian style fried rice with mixed vegetables.
Lightly flavored rice cooked with eggs.
Crispy turnovers stuffed with mixed vegetables.
Crispy turnovers stuffed with ground lamb.
Onion fritters battered with chickpea flour.
Mixer of Vegetable Somosa, Lamb Somosa, Vegetable Pakora, and Onion Bhaji.
Thin crispy Indian lentil wafers.
Potato fries topped with masala sauce.
Chick peas topped with yogurt, mint and tamarind sauce.
Vegetable somosas and chickpeas topped with yogurt, mint and tamarind sauce.
Homemade fresh white cheese fried with chickpeas batter.
Crispy shrimp rolled in a coconut batter.
Deep fried cauliflower with Manchurian sauce.
Lentil soup with mixed vegetables.
Lentil soup with mixed vegetables and chicken.
Lettuce, tomato, cucumber, and carrots.
Mixture of greens topped with slices of chicken tikka.
Special goat curry with bone prepared by our chef.
Battered crispy chicken prepared with onion, bell pepper, garlic and oyster sauce.
Chicken tikka curry with achar (pickle) and chili.
EXTREMELY HOT delicious spicy curry.
EXTREMELY HOT delicious spicy curry .
Bombay style potato curry with fresh herbs and spices.
Mixed vegetable cooked with ground cashews in creamy masala sauce.
Mixed vegetables, cooked with coconut milk.
Homemade cheese cooked with ground cashew in creamy masala sauce.
Black lentils, kidney beans cooked with fresh herbs and spices.
Peas and cheese cooked in creamy sauce.
Spinach and cheese cooked in creamy sauce.
Garbanzo beans cooked with onions and tomato with fresh ground spices.
Paneer cooked with ground cashew in rich butter sauce.
Spinach and lentils cooked with fresh herbs and spices.
Chopped cabbage cooked with fresh herbs and spices.
Chopped spinach cooked with fresh herbs and spices.
Roasted eggplant dip simmered with fresh herbs and spices.
Pan roasted okra cooked with tomato and bell peppers.
Fresh cauliflower and potato cooked with spices.
Lentils cooked with garlic aroma.
Indian style fried rice with mushrooms.
Mushroom with spinach cooked with mixed spices.
Mushrooms cooked with mixed spices.
Chicken and mushroom cooked with fresh herbs and spices.
Lamb and mushroom cooked with fresh herbs and spices.
Shrimp and mushroom cooked with fresh herbs and spices.
Half Chicken marinated with yogurt and spices then roasted in Clay Oven.
Minced ground lamb mixed with fresh herbs, spices and cook in clay oven.
Large shrimp marinated with yogurt and spices then roasted in Clay Oven.
Combination of tandoori chicken, chicken tikka and seekh kabab.
Fillet of fish marinated with yogurt and spices then roasted in clay oven.
Chicken cooked with fresh ground Indian herbs and spices.
Chicken Tikka cooked with ground cashews and creamy masala sauce.
Chicken cooked with ground cashews and creamy butter sauce.
Chicken tikka cooked with ground cashews and creamy mango sauce.
Chicken cooked in coconut milk with fresh herbs and spices.
Chicken cooked in mild creamy sauce with coconut flakes and ground cashew.
Chicken cooked in thick sauce with tomatoes, onions and bell peppers.
Marinated Chicken with green chili, onions, bell peppers in ginger sauce.
Chicken cooked in thick sweet and sour lentil sauce.
Chicken cooked with yogurt and herbs in mint sauce.
Chicken cooked with potatoes in hot sauce with touch of lemon juice.
Chicken cooked in curry sauce with tomatoes.
Special chicken curry prepared by our chef.
Lamb cooked in mild creamy sauce with coconut flakes and ground cashew.
Lamb cooked with thick sauce with tomatoes, onion and bell peppers.
Lamb cooked with potatoes in hot sauce with touch of lemon juice.
Lamb cooked in thick sweet and sour lentil sauce.
Lamb cooked with fresh herbs and topped with sauteed onions and tomatoes.
Lamb cooked with yogurt and herbs in mint sauce.
Lamb cooked with spinach and fresh herbs.
Lamb cooked with chunks of onions in thick sauce.
Special lamb curry prepared by our chef.
Lamb cooked with coconut milk and fresh herbs and spices.
Lamb cooked with fresh ground Indian herbs and spices.
Lamb cooked with ground cashews and creamy masala sauce.
Lamb cooked with ground cashews and creamy butter sauce.
Shrimp cooked with fresh ground Indian herbs and spices.
Shrimp cooked with ground cashews and creamy masala sauce.
Shrimp cooked in thick sweet and sour lentil sauce.
Shrimp cooked in mild creamy sauce with coconut flakes and ground cashew.
Shrimp cooked in coconut milk with fresh herbs.
Shrimp cooked in thick sauce with tomatoes, onion and bell peppers.
Shrimp cooked with potatoes in hot sauce with touch of lemon juice.
Shrimp cooked with spinach and fresh herbs.
Shrimp cooked with fresh tomatoes and herbs.
Fish cooked with fresh ground Indian herbs and spices.
Fish Tikka cooked with ground cashews and creamy masala sauce.
Fish cooked in thick sweet and sour lentil sauce.
Fish cooked in mild creamy sauce with coconut flakes and ground cashew.
Fish cooked in coconut milk with fresh herbs.
Fish fillet cooked in thick sauce with tomatoes, onion and bell peppers.
Fish cooked with potatoes in hot sauce with touch of lemon juice.
Fish cooked with spinach and fresh herbs.
Fish fillet cooked with fresh tomatoes and herbs.
Indian style chicken fried rice.
Indian style chicken fried rice with chicken tikka.
Indian style lamb fried rice.
Indian style shrimp fried rice.
Indian style fried rice with shrimp, chicken, and lamb.
Indian style fried rice with spinach.
Lightly flavored rice cooked with peas and onions.
Lightly flavored rice cooked with Jeera (cumin seeds).
Aromatic white basmati rice.
Special bread baked in tandoori oven.
Naan topped with tandoori roasted garlic.
Naan topped with tandoori roasted onion.
Whole wheat bread baked in tandoori oven.
Naan stuffed with jack and cheddar cheese.
Naan stuffed with coconut and raisins.
Pan fried layered bread with crispy outer layer.
Sweet mango jam.
Fresh mint/cilantro puree.
Tamarind puree.
Yogurt mixed with shredded cucumber and carrot.
Marinated mixed spicy pickle.
Marinated carrot pickle.
Hot spicy sauce.
Fresh masala sauce prepared by our chef.
